Derived from potatoes, potato extract is a remarkably flexible ingredient with a surprising number of uses beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn allergies or sensitivities. Beyond cooking

Potato starch has become a favorite among in kitchens around the world. It's derived from potatoes and offers a unique set of properties that make it incredibly versatile for both cooking and baking. Whether you're looking to thicken sauces, create crispy fried foods, or enhance the texture of your baked goods , potato starch is a valuable tool to

Dipropylene glycol is a chemical compound with the formula C6H14O2. It is a colorless, odorless, and viscous fluid that is soluble in water and many organic solvents. Dipropylene glycol possesses several noteworthy attributes, including low toxicity, high boiling point, and good humectant capabilities. These features make it a versatile ingredient